1 . Company name : VINASEA CO.,LTD
2. Business Lisence No. 3702000983
3. Head office : 259 Thong Nhat Street , Nha Trang City , Vietnam
- Tel : 84-58-562911
- Fax : 84-58-562912
- E-mail : vinasea.ltd@vnn.vn
- Web site : www.vinasea.com , www.vinasea.vn
4. Established : 14/10/2005
5. Legal Capital : VND 8.000.000.000 ( USD abt 500,000 )
6. Registered Trade Mark : VINASEA , E-WEAR , 3F
7. Management Board : MR. PHAM HOANG HAI _ President (C.E.O)
MRS. NGUYEN TRAN LINH GIANG _ Director
MR. LE HOAI PHUONG _ Vice Director

8. Main activities:
_ Export foods and seafoods
_ Import and distribution equipments , packaging materials , food additives , raw material , workwear …for food and seafood industry .
_ Manufacturing work wear for food and seafood industry

9. Number of Employee : 12 person
10. Annual Turnover : USD 5,000,000
- Export value : USD 3,000,000

- Import value : USD 2,000,000

11. Main markets & customers :
- Export market : Japan , Singapore , Taiwan , Australlia
- Import market : Thailand , Malaysia , Taiwan , Japan …
- Domestic distributing network : Over 100 Food & Seafood processing factories around vietnam .

12. Co-operative bank :
- ASIA COMMERCIAL BANK
- VIETCOMBANK

13. Associate member :
- VIETNAM ASSOCIATION OF SEAFOOD EXPORTERS &PRODUCERS ( VASEP )
- VIETNAM CHAMBER OF COMMERCE AND INDUSTRY ( VCCI )

14 .Future Projects : We are now joinning with our partners to buid a modern seafood factory in Phan Thiet seafood processing zone . This new factory will be started in ‘2008 with the annual production around 1500 MT of high quality seafood and value added products .
* Factory details :
_ Name : JAVIFOOD
_ Total areas : 7,500 m2
_ Construction areas : 5,000 m2
_ Total investment : USD 4,000,000 USD devided into two steps .
_ Number of wokers : 300 person ( 1 st step only )
_ Frozen capacity : * IQF tunnesl freezer capacity 500kgs / hour
* Contact freezer 1000kgs/batch/2 hours
* Liquid freezer 50kgs/batch/15minutes
_ Cold storage : 300 MT
_ Boiling system , Flake ice , Water sterelized system , Metal detector system , vaccumed packing system , Test lab …are available with advanced technology and meets HACCP standards
_ Main products : * Squid : Sushi , Noodles , Sugata , Premium garde fillet
* Cuttlefish : Double skinless , fillet , fillet slit
* Broad squid : Ikijime aori ika , fillet premium grade , slice
* Others : Octopus , Swimming Crab , Fish…
And Consigment processing from over-seas materials such as Snow Crab , Salmon , Sardine…