Cona Bread, also known as Korean Sesame Bread, is famous for its unique and "addictive" texture. At Foremost, these buns are baked to a light golden brown, featuring a crisp outer shell covered in aromatic black sesame seeds. The real highlight is the inside—incredibly chewy and smooth, similar to mochi, yet still retaining the airy feel of classic bread.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Cona Bread, also known as Korean Sesame Bread, is famous for its unique and "addictive" texture. At Foremost, these buns are baked to a light golden brown, featuring a crisp outer shell covered in aromatic black sesame seeds. The real highlight is the inside—incredibly chewy and smooth, similar to mochi, yet still retaining the airy feel of classic bread.
