Our Baguette features its classic long, slender shape, achieved through a slow fermentation process. Baked at a high temperature, it has a signature golden, crispy crust while the interior remains soft and moist.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Our Baguette features its classic long, slender shape, achieved through a slow fermentation process. Baked at a high temperature, it has a signature golden, crispy crust while the interior remains soft and moist.
