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KATSUOBUSHI - Ảnh 1
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Code: HAN-05

KATSUOBUSHI

  • Size: SS, S, M, L
  • Packing: 20kg/ctn
  • Ingredient: Skipjack Tuna
  • Storage: Keep Frozen at -18°C
  • Shelf Life: 24 Months
  • Serving Suggestion: Ideal for Slicing, Shaving (Hanakatsuo/Itokezuri), Grinding & Food Processing
keep-frozen

Keep Frozen -18°C

ready-to-eat

Ready To Eat After Thawing

haccp

HACCP Certified

japanese-style

Japanese Style

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Traditional dried, smoked skipjack tuna blocks crafted through authentic processing methods to lock in intense umami and smoky richness. An essential raw material specifically selected for manufacturing premium shaved skipjack products such as Hanakatsuo, Itokezuri, and finely ground Funsai.

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