Code: OCT-04

BOILED OCTOPUS SLICE

  • Size: Iwadako boiled cut, size 7, 8 g/pcs
  • Packing: 20 Pcs/Tray × 40 per master carton
  • Ingredient: Boiled Octopus Slice
  • Storage: Keep Frozen at -18°C
  • Shelf Life: 24 Months
  • Serving Suggestion: Ready to eat after thawing for sushi, sashimi, or seafood platters.
keep-frozen

Keep Frozen -18°C

ready-to-eat

Ready To Eat After Thawing

haccp

HACCP Certified

japanese-style

Japanese Style

Premium boiled octopus, uniformly sliced for sushi and sashimi. Tender, pleasantly chewy, naturally sweet, and ideal for Japanese restaurants and ready-to-serve seafood.