Our Chrysanthemum Bread is a crowd favorite, famous for its pillowy soft texture and inviting aroma. This traditional loaf features a beautiful golden crust topped with crunchy flaked almonds. Each slice is incredibly light and moist, thanks to the high-quality butter and eggs used in our recipe. You’ll love the delicate hint of orange blossom water paired with a rich, buttery finish that melts in your mouth.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Our Chrysanthemum Bread is a crowd favorite, famous for its pillowy soft texture and inviting aroma. This traditional loaf features a beautiful golden crust topped with crunchy flaked almonds. Each slice is incredibly light and moist, thanks to the high-quality butter and eggs used in our recipe. You’ll love the delicate hint of orange blossom water paired with a rich, buttery finish that melts in your mouth.
