Our Rye Pain de Campagne is a tribute to artisanal baking, perfect for those who appreciate rustic, authentic flavors. Crafted from a blend of nutritious rye flour and natural sourdough, this bread undergoes a slow fermentation process to develop its deep, complex taste. It features a thick, dark brown crust that protects a moist, chewy interior with a beautiful, airy crumb.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Our Rye Pain de Campagne is a tribute to artisanal baking, perfect for those who appreciate rustic, authentic flavors. Crafted from a blend of nutritious rye flour and natural sourdough, this bread undergoes a slow fermentation process to develop its deep, complex taste. It features a thick, dark brown crust that protects a moist, chewy interior with a beautiful, airy crumb.
