Our Milk Loaf is a showcase of Japanese-style bread-making, where a firm, golden exterior meets an incredibly soft, cloud-like interior. Made with a high ratio of fresh milk and premium unsalted butter, this loaf has a rich, creamy flavor and a delicate milky aroma. The bread is light and moist with a perfect springy texture, making it easy to pull apart into soft, feathery shreds.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Our Milk Loaf is a showcase of Japanese-style bread-making, where a firm, golden exterior meets an incredibly soft, cloud-like interior. Made with a high ratio of fresh milk and premium unsalted butter, this loaf has a rich, creamy flavor and a delicate milky aroma. The bread is light and moist with a perfect springy texture, making it easy to pull apart into soft, feathery shreds.
