Code: CUP-01

CUTTLEFISH MATSUKASA

  • Size: 31/40, 41/60, 61/80
  • Packing: IQF 1kg/Pack × 10 per master carton
  • Ingredient: Cuttlefish (Matsukasa Cut)
  • Storage: Keep Frozen at -18°C
  • Shelf Life: 24 Months
  • Serving Suggestion: Suitable for grilling, stir-frying, teppanyaki, and premium Japanese dishes.
keep-frozen

Keep Frozen -18°C

ready-to-eat

Ready To Eat After Thawing

haccp

HACCP Certified

japanese-style

Japanese Style

Premium cuttlefish prepared with traditional Matsukasa scoring, creating an elegant pinecone pattern that enhances presentation and texture after cooking. Naturally tender with delicate sweetness, ideal for premium Japanese cuisine, grilling, stir-frying, and seafood platters.