CÔNG TY CỔ PHẦN THỰC PHẨM BIỂN VIỆT
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Premium cuttlefish prepared with traditional Matsukasa scoring, creating an elegant pinecone pattern that enhances presentation and texture after cooking. Naturally tender with delicate sweetness, ideal for premium Japanese cuisine, grilling, stir-frying, and seafood platters.