CÔNG TY CỔ PHẦN THỰC PHẨM BIỂN VIỆT
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Premium cuttlefish expertly flower-cut to create an attractive blooming appearance after cooking. Tender texture, natural sweetness, and elegant presentation make it an excellent choice for premium Japanese cuisine, hot pots, stir-fried dishes, and seafood platters.