CÔNG TY CỔ PHẦN THỰC PHẨM BIỂN VIỆT
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Premium cod fish fillet featuring delicate white flesh, mild sweetness, and tender flaky texture. Carefully selected for consistent quality, making it suitable for baking, steaming, pan-frying, and premium seafood dishes.