CÔNG TY CỔ PHẦN THỰC PHẨM BIỂN VIỆT
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Whole cleaned cuttlefish, carefully boiled to preserve its natural sweetness, firm texture, and fresh appearance. Conveniently prepared for sushi, sashimi, seafood platters, and Japanese cuisine.
![Download Catalogue](["/uploads/product/SSP-02/SSP-02-2.png","/uploads/product/SSP-02/SSP-02-3.png","/uploads/product/SSP-02/SSP-02-1.png"]){kind=link}