CÔNG TY CỔ PHẦN THỰC PHẨM BIỂN VIỆT
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Premium cuttlefish fillet with precise slit cuts for enhanced texture and seasoning absorption. Carefully processed to maintain its natural sweetness and tender bite, making it an excellent choice for sushi, sashimi, and premium Japanese seafood dishes.
