The Chocolate Kouign-Amann at Foremost is a modern take on the classic laminated pastry. Through meticulous hand-laminating techniques, the dough achieves a perfect crunch once baked to a golden brown. It is finished with a smooth chocolate glaze and colorful sprinkles, giving it a vibrant look and a rich, inviting aroma.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
The Chocolate Kouign-Amann at Foremost is a modern take on the classic laminated pastry. Through meticulous hand-laminating techniques, the dough achieves a perfect crunch once baked to a golden brown. It is finished with a smooth chocolate glaze and colorful sprinkles, giving it a vibrant look and a rich, inviting aroma.
