Our Salted Caramel Kouign-Amann is crafted for those who appreciate the fine art of laminated pastry. At Foremost, we bake it at the perfect temperature to allow the sugar and butter to melt into a glistening, golden-brown glaze. The highlight is a drizzle of salted caramel sauce on top, creating a flawless balance between rich sweetness and a subtle hint of salt.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
Our Salted Caramel Kouign-Amann is crafted for those who appreciate the fine art of laminated pastry. At Foremost, we bake it at the perfect temperature to allow the sugar and butter to melt into a glistening, golden-brown glaze. The highlight is a drizzle of salted caramel sauce on top, creating a flawless balance between rich sweetness and a subtle hint of salt.
