The Raisin Danish features a beautiful spiral design with thin, meticulously folded layers that deliver a signature crunch. Evenly distributed throughout the pastry are sweet and tangy raisins that add a natural burst of flavor. Each piece is baked to a golden brown and topped with sliced almonds for an extra layer of nuttiness and texture.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
The Raisin Danish features a beautiful spiral design with thin, meticulously folded layers that deliver a signature crunch. Evenly distributed throughout the pastry are sweet and tangy raisins that add a natural burst of flavor. Each piece is baked to a golden brown and topped with sliced almonds for an extra layer of nuttiness and texture.
