A French classic, our Pain au Chocolat features a perfect balance of light, flaky pastry and rich chocolate. At Foremost, each piece is precisely rolled to showcase its delicate layers, ensuring a satisfying crunch. Inside, pure dark chocolate melts just right, blending beautifully with the deep aroma of premium unsalted butter.
Keep Frozen -18°C
Ready To Eat After Thawing
HACCP Certified
Japanese Style
A French classic, our Pain au Chocolat features a perfect balance of light, flaky pastry and rich chocolate. At Foremost, each piece is precisely rolled to showcase its delicate layers, ensuring a satisfying crunch. Inside, pure dark chocolate melts just right, blending beautifully with the deep aroma of premium unsalted butter.
